Description: Herbs: The Cook's Guide To Using Fresh And Aromatic Ingredients - GOOD Product Id:1843095505 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.13 USD
Location: Montgomery, Illinois
End Time: 2025-01-07T09:36:22.000Z
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Item must be returned within: 30 Days
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Book Title: Herbs : the Cook's Guide to Using Fresh and Aromatic Ingredients
Item Length: 11.1in
Item Height: 0.7in
Item Width: 8.7in
Author: Joanna Farrow
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / General
Publisher: Anness Publishing
Publication Year: 2017
Genre: Cooking
Item Weight: 39 Oz
Number of Pages: 256 Pages