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Patisserie & Baking Program Student's Manual BK114 Introduction to Cake Formula

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Price: 299.95 USD

Location: Peoria, Illinois

End Time: 2024-12-30T16:22:48.000Z

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Patisserie & Baking Program Student's Manual BK114

Signed: No

Ex Libris: No

Original Language: English

Inscribed: No

Intended Audience: Adults

Vintage: No

Personalize: No

Publication Year: 2008

Format: Ring Binding

Language: English

Author: The Cooking and Hospitality Institute of Chicago

Personalized: No

Genre: Cookbook, Manual, Text Book, Food & Drink

Country/Region of Manufacture: United States

Topic: Baking, Cake Formula, Assembly Techniques

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